FLAVOURS PARLOUR
Emma’s delicious, luxurious cakes are highly bespoke, offering a personalised taste experience for couples. Below is an exclusive menu of fine tuned signature flavours, however experimentation with exciting new flavour combinations are very much welcomed. Emma will work closely with you to create a wedding cake that tastes outstanding and which is completely tailored to you and your wedding day.
Emma Atelier Cakes’ elegant cakes comprise of four layers of delicious sponge combined with two layers of flavoured, light swiss meringue buttercream and a perfect complimenting layer of homemade preserve, curd, ganache or sauce.
My classic iced cakes are covered in a thin layer of luxury Belgian dark chocolate ganache underneath luxurious Couture fondant, resulting in flawless finish. My buttercream cakes are covered in a sturdy yet smooth American buttercream, made with organic butter, for an outstanding professional finish and delightful taste experience.
The finest ingredients only are used by Emma: organic eggs, milk and butter, supreme sponge flour and couverture level chocolate. A luxurious wedding cake by Emma Atelier Cakes is all about an exceptional flavour experience for all.
Signature flavours
MADAGASCAN VANILLA & FRESH ENGLISH RASPBERRY
Deliciously fresh English Raspberry sponge with handcrafted Raspberry preserve and classic Madagascan Vanilla swiss meringue buttercream.AFTER DARK ESPRESSO AND WALNUT
Beautifully intense Espresso and real Chilean Walnut sponge with Espresso Caramel sauce and Espresso swiss meringue buttercream.
DECADENTLY VELVET CHOCOLATE
Rich organic cocoa sponge soaked in delicious chocolate sugar syrup, finished with an indulgent Chocolate swiss meringue buttercream and wonderfully smooth Belgian dark chocolate ganache.
PISTACHIO & ROSE PETAL ROMANCEReal Pistachio sponge with organic handcrafted Rose Petal preserve and organic Rosewater and Pistachio swiss
meringue buttercream.
SWEET CARROT & SICILIAN ORANGE
Carrot & Sicilian Orange sponge with Sicilian Orange swiss meringue buttercream and delicious Orange curd.
AMALFI LEMON & ENGLISH ELDERFLOWER
Amalfi Lemon sponge with organic English Elderflower swiss meringue buttercream and exquisite Amalfi Lemon zesty curd.
A VERY RETRO CHERRY BAKEWELL
Californian Almond sponge with handmade juicy Cherry preserve and retro Cherry swiss meringue buttercream.
SALTED BUTTERSCOTCH NOSTALGIA
Smooth toffee inspired sponge with handmade ‘Fleur de Sel’ Salted Butterscotch sauce and Salted Butterscotch swiss meringue buttercream.
THE CLASSIC RED VELVET AMERICAN DREAM
The softest Red Velvet chocolate sponge with traditional creamy Ermine buttercream filling.
OPULENT CHAMPAGNE & STRAWBERRIES
Lanson Champagne sponge soaked in intense Champagne sugar syrup with handmade English Strawberry preserve and Champagne whipped buttercream.
MAJESTIC & RICH VERY FRUITY TRADITIONAL FRUIT CAKE
Emma Atelier Cakes’ version of the most traditional of wedding cakes, with highlighted flavours of Cherry Brandy, Macadamia nuts and Orange.
TROPICAL PASSION FRUIT & TANGY LIME
Organic Lime sponge with glorious Passion Fruit curd and Passion Fruit and Lime swiss meringue buttercream.
HAZELNUT PRALINE & SALTED DOLCE DE LECHE
Hazelnut sponge with Hazelnut swiss meringue buttercream, Hazelnut Praline Brittle and ‘Fleur de Sel’ Dolce Del Leche sauce.
ENGLISH LAVENDER, PEAR & BALTIC WILD FLOWER HONEY
Subtle Somerset English Lavender sponge soaked in Wild flower honey sugar syrup, Wild Flower Honey swiss meringue buttercream and handcrafted dreamy Lavender & Pear Preserve.
COCONUT, MANGO & WHITE CHOCOLATE
Fluffy coconut sponge with Belgian White Chocolate swiss meringue buttercream and handcrafted heavenly Mango preserve.
FAIRY TALE BLACK FOREST WITH KIRSCH LIQUEUR
Inspired by the lush forests of Germany: Rich Chocolate sponge soaked in Kirsch sugar syrup, handcrafted Cherry preserve & creamy Ermine buttercream.
SPRING FRESH ROSEMARY, RHUBARB & ORANGE BLOSSOM
Delicate Orange Blossom sponge with distinct Rosemary infused swiss meringue buttercream and perfectly tart Rhubarb preserve. One for those who have a more savoury tooth!
SPICED TOFFEE APPLE CRUMBLE
Spiced apple sponge with Toffee swiss meringue buttercream, Toffee Brittle Crumble and Spiced Apple curd.
‘MARIE ANTOINETTE’ TEA WITH STRAWBERRIES
Fresh Strawberry pastel pink sponge with ‘Marie Antoinette’ tea infused swiss meringue buttercream and handcrafted Strawberry preserve.
APRICOT, AMARETTO & SICILIAN BLOOD ORANGE
Amaretto sponge with Sicilian Blood Orange swiss meringue buttercream and handcrafted Apricot preserve.
