Flavours Parlour

 

Emma’s delicious, luxurious cakes are highly bespoke, offering a personalised taste experience for couples.  Below is an exclusive menu of her fine tuned signature flavours, however experimentation with exciting new flavour combinations are very much welcomed.  Emma will collaborate with you to create a wedding cake that tastes outstanding and which is completely tailored to you and your wedding day.

 
 

Emma Atelier Cakes’ elegant cakes comprise of four layers of delicious sponge combined with two layers of flavoured, light swiss meringue buttercream and a perfect complimenting layer of homemade jam, curd, ganache or sauce.

Her specialist sugarpasted cakes are covered in a thin layer of luxury Belgian dark chocolate ganache underneath Swiss made fondant, resulting in flawless finish. Her buttercream cakes are covered in a sturdy yet smooth American buttercream, made with organic butter, for an outstanding professional finish and beautiful taste. 

The finest ingredients only are used by Emma: organic eggs, milk and butter, supreme sponge flour, Massa Tichino sugarpaste and couverture level chocolate.  A luxurious wedding cake by Emma Atelier Cakes is all about an exceptional flavour experience for you and your guests.

Signature flavours

MADAGASCAN VANILLA & FRESH ENGLISH RASPBERRY

Deliciously fresh English Raspberry sponge with handcrafted Raspberry jam and beautifully subtle Madagascan Vanilla swiss meringue buttercream.

AFTER DARK ESPRESSO AND WALNUT

Beautifully intense Espresso and real Chilean Walnut sponge with Espresso Caramel sauce and Espresso swiss meringue buttercream.

DECADENTLY VELVET CHOCOLATE

Rich organic cocoa sponge soaked in delicious chocolate sugar syrup, finished with an indulgent Chocolate swiss meringue buttercream and wonderfully smooth Belgian dark chocolate ganache. 

PISTACHIO & ROSE PETAL ROMANCE

Real Pistachio sponge with organic handcrafted Rose Petal jam and organic Rosewater and Pistachio swiss
meringue buttercream.

 

SWEET CARROT & SICILIAN ORANGE

Carrot & Sicilian Orange sponge with Sicilian Orange swiss meringue buttercream and delicious Orange curd.

AMALFI LEMON & ENGLISH ELDERFLOWER

Amalfi Lemon sponge with organic English Elderflower swiss meringue buttercream and exquisite Amalfi Lemon zesty curd.

A VERY RETRO CHERRY BAKEWELL

Californian Almond sponge with handmade juicy Cherry jam and retro Cherry swiss meringue buttercream.

SALTED BUTTERSCOTCH NOSTALGIA

Smooth toffee inspired sponge with handmade ‘Fleur de Sel’ Salted Butterscotch sauce and salted butterscotch swiss meringue buttercream.

 

THE CLASSIC RED VELVET AMERICAN DREAM

Smooth Red Velvet chocolate sponge with traditional Ermine buttercream filling.

OPULENT CHAMPAGNE & STRAWBERRIES

Lanson Champagne sponge soaked in intense Champagne sugar syrup with handmade English Strawberry jam and Champagne whipped buttercream.

MAJESTIC & RICH VERY FRUITY TRADITIONAL FRUIT CAKE

Emma Atelier Cakes’ version of the most traditional of wedding cakes, with highlighted flavours of Cherry Brandy, Macadamia nuts and Orange.

TROPICAL PASSION FRUIT & TANGY LIME

Organic Lime sponge with glorious Passion Fruit curd and Passion Fruit and Lime swiss meringue buttercream.

 

HAZELNUT PRALINE & SALTED DOLCE DE LECHE

Hazelnut sponge with Hazelnut swiss meringue buttercream, Hazelnut Praline Brittle and ‘Fleur de Sel’ Dolce Del Leche sauce.

ENGLISH LAVENDER, PEAR & BALTIC WILD FLOWER HONEY

Subtle Somerset English Lavender sponge soaked in Wild flower honey sugar syrup, Wild Flower Honey swiss meringue buttercream and dreamy Lavender & Pear Jam.

COCONUT, WILD STRAWBERRY & WHITE CHOCOLATE

Fluffy coconut sponge with Belgian White Chocolate swiss meringue buttercream and English Countryside Wild Strawberry jam.

FAIRY TALE BLACK FOREST WITH KIRSCH LIQUEUR

Inspired by the lush forests of Germany: Rich Chocolate sponge soaked in Kirsch sugar syrup, Cherry jam & creamy Ermine buttercream.

 

SPRING FRESH ROSEMARY, RHUBARB & ORANGE BLOSSOM

Delicate Orange Blossom sponge with distinct Rosemary infused swiss meringue buttercream and perfectly tart Rhubarb curd. One for those who have a more savoury tooth!

SPICED TOFFEE APPLE CRUMBLE

Spiced apple sponge with Toffee swiss meringue buttercream, Toffee Brittle Crumble and Spiced Apple curd.

‘MARIE ANTOINETTE’ TEA WITH STRAWBERRIES

Fresh Strawberry pastel pink sponge with ‘Marie Antoinette’ tea infused swiss meringue buttercream and handcrafted Strawberry jam.

APRICOT, AMARETTO & SICILIAN BLOOD ORANGE

Amaretto sponge with Sicilian Blood Orange swiss meringue buttercream and handcrafted Apricot jam.

‘Emma Atelier Cakes is more than happy to create any unique cake flavour you wish, or devise a totally original flavour inspired by a theme you may have in mind. It is also possible, if you have a cake consisting of 2+ tiers to have a different flavour for each tier.'

Emma x